The very first ripe tomatoes to come off the vine! The upper one is a Celebrity, your basic supermarket tomato. The lower one is an heirloom Carbon. They are juicy and sweet and totally better than any tomatoes from the grocery store. Unfortunately:
They've the dreaded blossom end-rot. This happens when the watering is either too irregular, or there is a calcium deficiency in the soil. So I now water with milk every day.
Actually no, milk is too expensive. Bill over at City Farmers got me some gypsum and told me when to water. He also told me that I could still eat them. I wish that tomatoes weren't so damn picky. The squash certainly don't have this problem.
Garfield without Garfield's thought-bubbles
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